About us

Squid's, a seafood restaurant in Chapel Hill, NC, is famous for the area's best seafood and a warm inviting oyster bar. Since 1986 Squid's has served the very freshest wood-grilled fillets, live Maine lobster, lightly breaded fried seafood, and unique weekly specials from Executive Chef Alex Stewart and Sous Chef Jennifer Cory.

Recognized as "Best Seafood Restaurant in the Triangle" seven times by the readers of the Independent Weekly, Squid's is located near the University of North Carolina at Chapel Hill, only minutes from the Raleigh/Durham Airport (RDU) and the Research Triangle. Squid's also features a beautiful patio for outdoor dining.